Buy Bio-Kefir Formula Lactic cultures for making bio-kefir at home 10 packages per 40 liters of bio-kefir

Name: Bio-Kefir Formula Lactic cultures for making bio-kefir at home 10 packages per 40 liters of bio-kefir
Brand: SEVERIN
SKU: BKF-10
Price: 299.00 ILS
Availability: InStock

Bio-Kefir Formula Lactic cultures for making bio-kefir at home 10 packages per 40 liters of bio-kefir Kitchen Appliances, Yogurt maker, Kefir image

-15 %

Pay Attention!

Bio-Kefir retains its bacterial value for only 7 days.

Preparation:
It is recommended to use a glass vessel with a volume of 1.5 liters.
PIt is recommended to use a glass vessel with a volume of 1.5 liters.
Pour a liter of milk into the glass vessel.
Pour one bag / dose of 5 g. Culture into milk.
Mix well and close with a cork or with cling film.
Leave on the counter outside the refrigerator for 12 hours in summer or about 20 hours in winter.
After the procedure, mix and refrigerate for at least two hours.

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Buy Bio-Kefir Formula Lactic cultures for making bio-kefir at home 10 packages per 40 liters of bio-kefir

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₪299

Delivery times see below: In Stock
Reward Points: 9
Model: 1334
SKU: BKF-10

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Is a yoghurt preparation device or any other device required for the preparation of kefir?

No special device or electrical device is required to prepare kefir!

For the preparation of kefir, only a glass vessel with a volume of at least 1 liter with a stopper for hermetic closure or cling film is required in order to close the vessel, and prevent air from entering the vessel.

Pour one serving of bacteria into the vessel, pour in a liter of milk, close with a stopper or with cling film and leave on the counter in a shady place for about 12 hours in summer, about 24 hours in winter, or until desired texture and then transfer vessel to refrigerator for at least 3 hours To stop the missing procedure.

Is it possible to make kefir from regular milk bought at the supermarket?

Yes!

You can use any milk you want. We recommend using "super-pasteurized" 3% cardboard milk without any additions of calcium or omega 3. Such milk does not need to be boiled but only thawed after refrigeration to room temperature.

If any other pasteurized milk, or farm milk is used, it must be boiled and cooled before the procedure begins.

Is kefir that you get sour or sweet?

The kefir you get is with a very subtle acidity but is not sour.

Is prepared kefir containing sugar or lactose?

Ready kefir does not contain sugar, lactose and does not contain gluten!

How long can kefir be kept in the refrigerator?

Ready kefir is recommended to keep in the refrigerator no longer than 7 days.

Kefir for up to 3 days is recommended to drink for people suffering from constipation, from day 4 to day 7 - recommended for people suffering from diarrhea.

Beyond 7 days and up to 14 days, kefir can be used for cooking.

Bio-kefir formula

Symbiosis of lacto- and bifidobacteria for the preparation of biokefir at home.

The formula contains probiotic bacteria such as:

Lactococcus Lactis

Lactococcus Cremoris

Lactococcus diacetylactis

Lactobacillus acidophilus

Bifidobacterium Longum

Bifidobacterium Lactis

One package is enough for 4 liters of biokefir.

Each package contains 4 sachets / individual portions of 5 g.

Each sachet / serving is designed for 1 liter of milk.

From 1 liter of milk, 1 liter of biokefir is obtained.

Number of bags / dishes in a package - 4 bags.

Kashrut: OU - Kashrut Nohri (for foreign dairy producers) with the approval of the Chief Rabbinate of Israel.

It can be used in any pasteurized milk except low lactose milk or lactose free milk.

To prepare biokefir, you do not need a home yoghurt machine or any other electrical appliance.

Bio-kefir formula - probiotic bacteria for making natural bio-kefir at home. The blend contains 6 types of active probiotic bacteria that help in intestinal bacterial balance and add value to the daily diet and the body's immune system.

Technical characteristics of the yogurt ice cream maker
Packages in the kit	10
Culture dishes in packaging	4 מנות נפרדות
Bio-kefir culture	40 servings
Bacterial dose is intended	Per liter of milk
Preparation Time	Between 12 and 24 hours
Storage Conditions	It is recommended to keep in the refrigerator
Kosher	OU Dairy Kosher (for foreign dairy eaters), with the approval of the Chief Rabbinate of Israel.
Culture has expired	December 2022
Product culture	Canada

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