Buy Bio-Kefir Formula Lactic cultures for making bio-kefir at home 10 packages per 40 liters of bio-kefir








Pay Attention!
Bio-Kefir retains its bacterial value for only 7 days.
Preparation:
It is recommended to use a glass vessel with a volume of 1.5 liters.
PIt is recommended to use a glass vessel with a volume of 1.5 liters.
Pour a liter of milk into the glass vessel.
Pour one bag / dose of 5 g. Culture into milk.
Mix well and close with a cork or with cling film.
Leave on the counter outside the refrigerator for 12 hours in summer or about 20 hours in winter.
After the procedure, mix and refrigerate for at least two hours.
Appetite!
- Delivery times see below: In Stock
- Reward Points: 9
- Model: 1334
- SKU: BKF-10
Bio-kefir formula
Symbiosis of lacto- and bifidobacteria for the preparation of biokefir at home.
The formula contains probiotic bacteria such as:
Lactococcus Lactis
Lactococcus Cremoris
Lactococcus diacetylactis
Lactobacillus acidophilus
Bifidobacterium Longum
Bifidobacterium Lactis
One package is enough for 4 liters of biokefir.
Each package contains 4 sachets / individual portions of 5 g.
Each sachet / serving is designed for 1 liter of milk.
From 1 liter of milk, 1 liter of biokefir is obtained.
Number of bags / dishes in a package - 4 bags.
Kashrut: OU - Kashrut Nohri (for foreign dairy producers) with the approval of the Chief Rabbinate of Israel.
It can be used in any pasteurized milk except low lactose milk or lactose free milk.
To prepare biokefir, you do not need a home yoghurt machine or any other electrical appliance.
Bio-kefir formula - probiotic bacteria for making natural bio-kefir at home. The blend contains 6 types of active probiotic bacteria that help in intestinal bacterial balance and add value to the daily diet and the body's immune system.
Technical characteristics of the yogurt ice cream maker | |
Packages in the kit | 10 |
Culture dishes in packaging | 4 מנות נפרדות |
Bio-kefir culture | 40 servings |
Bacterial dose is intended | Per liter of milk |
Preparation Time | Between 12 and 24 hours |
Storage Conditions | It is recommended to keep in the refrigerator |
Kosher | OU Dairy Kosher (for foreign dairy eaters), with the approval of the Chief Rabbinate of Israel. |
Culture has expired | December 2022 |
Product culture | Canada |