Bio-Kefir Formula Lactic cultures (bacteria and kefir yeast) for making bio-kefir at home

Name: Bio-Kefir Formula Lactic cultures (bacteria and kefir yeast) for making bio-kefir at home
Brand: SEVERIN
SKU: KF-01
Price: 35.00 ILS
Availability: InStock

Bio-Kefir Formula Lactic cultures (bacteria and kefir yeast) for making bio-kefir at home image

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Pay Attention!

Bio-Kefir retains its bacterial value for only 7 days.

Preparation:
It is recommended to use a glass vessel with a volume of 1.5 liters.
PIt is recommended to use a glass vessel with a volume of 1.5 liters.
Pour a liter of milk into the glass vessel.
Pour one bag / dose of 5 g. Culture into milk.
Mix well and close with a cork or with cling film.
Leave on the counter outside the refrigerator for 12 hours in summer or about 20 hours in winter.
After the procedure, mix and refrigerate for at least two hours.

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Bio-Kefir Formula Lactic cultures (bacteria and kefir yeast) for making bio-kefir at home

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₪35

Delivery times see below: In Stock
Reward Points: 1
Model: 1329
SKU: KF-01

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Is a yoghurt preparation device or any other device required for the preparation of kefir?

No special device or electrical device is required to prepare kefir!

For the preparation of kefir, only a glass vessel with a volume of at least 1 liter with a stopper for hermetic closure or cling film is required in order to close the vessel, and prevent air from entering the vessel.

Pour one serving of bacteria into the vessel, pour in a liter of milk, close with a stopper or with cling film and leave on the counter in a shady place for about 12 hours in summer, about 24 hours in winter, or until desired texture and then transfer vessel to refrigerator for at least 3 hours To stop the missing procedure.

Is it possible to make kefir from regular milk bought at the supermarket?

Yes!

You can use any milk you want. We recommend using "super-pasteurized" 3% cardboard milk without any additions of calcium or omega 3. Such milk does not need to be boiled but only thawed after refrigeration to room temperature.

If any other pasteurized milk, or farm milk is used, it must be boiled and cooled before the procedure begins.

Beyond 7 days and up to 14 days, kefir can be used for cooking.

Bio-Kefir Formula

Bacteria and yeast kefir - a symbiosis of lacto and bifid bacteria to make bio-kefir at home.

Formula contains probiotic bacteria of the type:

Lactococcus Lactis

Lactococcus Cremoris

Lactococcus Diacetylactis

Lactobacillus Acidophilus

Bifidobacterium Longum

Bifidobacterium Lactis

One package is enough for 4 liters of bio-kefir

Each package contains 4 bags / individual portions of 5 g.

Each bag / serving is designed for 1 liter of milk.

From every liter of milk you get 1 liter of bio-kefir.

Quantity of bags / dishes in the package - 4 bags

Kosher: OU Dairy kosher for foreign dairy eaters with the approval of the Chief Rabbinate of Israel.

It can be used in any super-pasteurized milk, except for low or lactose-free milk.

Dimensions
Weight	5 grams each serving
Technical characteristics of the yogurt ice cream maker
Packages in the kit	1
Culture dishes in packaging	4
Bacterial dose is intended	Per liter of milk
Preparation Time	From 12 to 24 hours on the counter in a hermetically sealed container
Storage Conditions	It is recommended to keep in the refrigerator
Kosher	OU Dairy Kosher (for foreign dairy eaters), with the approval of the Chief Rabbinate of Israel
Culture has expired	12/2022

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