Bio-Kefir Formula Lactic cultures (bacteria and kefir yeast) for making bio-kefir at home
Bacteria and yeast kefir - a symbiosis of lacto and bifid bacteria to make bio-kefir at home.
Formula contains probiotic bacteria of the type:
One package is enough for 4 liters of bio-kefir
Each package contains 4 bags / individual portions of 5 g.
Each bag / serving is designed for 1 liter of milk.
From every liter of milk you get 1 liter of bio-kefir.
Quantity of bags / dishes in the package - 4 bags
Kosher: OU Dairy kosher for foreign dairy eaters with the approval of the Chief Rabbinate of Israel.
It can be used in any super-pasteurized milk, except for low or lactose-free milk.
|Weight||5 grams each serving|
|Technical characteristics of the yogurt ice cream maker|
|Packages in the kit||1|
|Culture dishes in packaging||4|
|Bacterial dose is intended||Per liter of milk|
|Preparation Time||From 12 to 24 hours on the counter in a hermetically sealed container|
|Storage Conditions||It is recommended to keep in the refrigerator|
|Kosher||OU Dairy Kosher (for foreign dairy eaters), with the approval of the Chief Rabbinate of Israel|
|Culture has expired||12/2022|