10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home








Pay Attention!
Bio-yogurt retains its bacterial value for only 7 days.
Preparation:
It is recommended to use a glass vessel with a volume of 1.5 liters.
Pour one bag / dose of 5 g. Bacterial powder yogurt-formula into the glass vessel.
Pour a liter of milk into the glass vessel with the bacterial powder of formula yogurt.
Mix well and pour the mixture into the jars of a homemade yogurt maker.
Operate the device for about 9-12 hours according to the taste and texture preference.
Immediately after the end of the procedure and to stop the fermentation procedure, transfer to the refrigerator for at least three hours.
Appetite!
- Delivery times see below: In Stock
- Reward Points: 12
- Model: 1335
- SKU: YF-10
Yogurt formula
Symbiosis of lacto- and bifidobacteria for making bioyogurt at home.
The formula contains probiotic bacteria such as:
L.Casei
L. Bolgarikus
S. Thermofilus
B. Longum
L. Acidophilus
One package is enough for 4 liters of bioyogurt.
Each package contains 4 sachets / individual portions of 5 g.
Each sachet / serving is designed for 1 liter of milk.
From 1 liter of milk, 1 liter of bioyogurt is obtained.
Number of bags / dishes in a package - 4 bags.
Kosher: OU Kosher dairy products for foreign lovers of dairy products with the approval of the Chief Rabbinate of Israel.
It can be used in any pasteurized milk except low lactose milk or lactose free milk.
To make bioyogurt, you must use a household yogurt maker or any other appliance that maintains a controlled temperature throughout the cooking time.
Technical characteristics of the yogurt ice cream maker | |
Packages in the kit | 10 |
Culture dishes in packaging | 4 מנות נפרדות |
Probiotic yogurt | 40 servings |
Preparation Time | From 9 to 12 hours in a device for making yogurt |
Storage Conditions | It is recommended to keep in the refrigerator |
Kosher | OU Dairy Kosher (for foreign dairy eaters), with the approval of the Chief Rabbinate of Israel. |
Culture has expired | December 2022 |
Product culture | Canada |