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10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home

10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home image
10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home image
10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home image
10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home image
New -15 %
10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home image
10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home image
10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home image
10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home image

Pay Attention!

Bio-yogurt retains its bacterial value for only 7 days.

Preparation:
It is recommended to use a glass vessel with a volume of 1.5 liters.
Pour one bag / dose of 5 g. Bacterial powder yogurt-formula into the glass vessel.
Pour a liter of milk into the glass vessel with the bacterial powder of formula yogurt.
Mix well and pour the mixture into the jars of a homemade yogurt maker.
Operate the device for about 9-12 hours according to the taste and texture preference.
Immediately after the end of the procedure and to stop the fermentation procedure, transfer to the refrigerator for at least three hours.

Appetite!

10 packs (40 servings) of Yogurt Formula bacteria for making bio-yogurt at home
₪350.00
₪299.00
  • Currently out of stock: In Stock
  • Reward Points: 10
  • Model: 1335
  • SKU: YF-10
Product Views: 961

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 Delivery: 14 business days
To prepare yoghurt based on yoghurt bacteria, it is necessary to maintain a controlled temperature of 41-44 ° C during the entire cooking time. The yoghurt maker is one of the special solutions that exist to maintain a controlled temperature throughout the cooking time.
Currently, there are many household appliances, such as ovens, microwave ovens, multicooker, which already have a program for preparing yoghurt, or you can set the exact temperature of 41-44 ° C for the entire cooking time, for example, the Su-Vid device allows you to cook yoghurt / kefir without the need for a home yoghurt maker.
Yes! You can use any milk you want. If you use "pasteurized" milk from cardboard, it is not necessary to boil the milk before, but only to thaw it at room temperature.
Probiotic yogurt is not sweet, as lactose (milk sugar) is eaten by bacteria that secrete lactic acid. Yogurt comes out with a subtle sourness, but for lovers of very sour yogurts - the level of acidity can be increased by the duration of preparation.
Probiotic yogurt does not contain sugar, lactose and does not contain gluten!
Prepared probiotic yogurt is recommended to keep in the refrigerator no longer than 7 days

Yogurt formula

Symbiosis of lacto- and bifidobacteria for making bioyogurt at home.

The formula contains probiotic bacteria such as:

L.Casei

L. Bolgarikus

S. Thermofilus

B. Longum

L. Acidophilus

One package is enough for 4 liters of bioyogurt.

Each package contains 4 sachets / individual portions of 5 g.

Each sachet / serving is designed for 1 liter of milk.

From 1 liter of milk, 1 liter of bioyogurt is obtained.

Number of bags / dishes in a package - 4 bags.

Kosher: OU Kosher dairy products for foreign lovers of dairy products with the approval of the Chief Rabbinate of Israel.

It can be used in any pasteurized milk except low lactose milk or lactose free milk.

To make bioyogurt, you must use a household yogurt maker or any other appliance that maintains a controlled temperature throughout the cooking time.

Technical characteristics of the yogurt ice cream maker
Packages in the kit 10
Culture dishes in packaging 4 מנות נפרדות
Probiotic yogurt 40 servings
Preparation Time From 9 to 12 hours in a device for making yogurt
Storage Conditions It is recommended to keep in the refrigerator
Kosher OU Dairy Kosher (for foreign dairy eaters), with the approval of the Chief Rabbinate of Israel.
Culture has expired December 2022
Product culture Canada

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