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Pay Attention!

Bio-yogurt retains its bacterial value for only 7 days.

Preparation:
It is recommended to use a glass vessel with a volume of 1.5 liters.
Pour one bag / dose of 5 g. Bacterial powder yogurt-formula into the glass vessel.
Pour a liter of milk into the glass vessel with the bacterial powder of formula yogurt.
Mix well and pour the mixture into the jars of a homemade yogurt maker.
Operate the device for about 9-12 hours according to the taste and texture preference.
Immediately after the end of the procedure and to stop the fermentation procedure, transfer to the refrigerator for at least three hours.

Appetite!

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₪35
Price in reward points: 105
  • Delivery times see below: In Stock
  • Reward Points: 2
  • Model: 1328
  • SKU: YF-01
Product Views: 4983

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 Delivery: 14 business days
To prepare yoghurt based on yoghurt bacteria, it is necessary to maintain a controlled temperature of 41-44 ° C during the entire cooking time. The yoghurt maker is one of the special solutions that exist to maintain a controlled temperature throughout the cooking time.
Currently, there are many household appliances, such as ovens, microwave ovens, multicooker, which already have a program for preparing yoghurt, or you can set the exact temperature of 41-44 ° C for the entire cooking time, for example, the Su-Vid device allows you to cook yoghurt / kefir without the need for a home yoghurt maker.
Yes! You can use any milk you want. If you use "pasteurized" milk from cardboard, it is not necessary to boil the milk before, but only to thaw it at room temperature.
Probiotic yogurt is not sweet, as lactose (milk sugar) is eaten by bacteria that secrete lactic acid. Yogurt comes out with a subtle sourness, but for lovers of very sour yogurts - the level of acidity can be increased by the duration of preparation.
Probiotic yogurt does not contain sugar, lactose and does not contain gluten!
Prepared probiotic yogurt is recommended to keep in the refrigerator no longer than 7 days

Make real bio-yogurt at home! A simple and easy preparation procedure that will not take you more than 5 minutes. Homemade yogurt made on the basis of lactic culture is a probiotic yogurt, rich in probiotic bacteria of the lacto and bifido type, which contains more than 30 billion probiotic bacteria per liter of yogurt.

Homemade probiotic yogurt is made on the basis of a formula yogurt culture - does not contain gluten, sugar, lactose, preservatives, flavorings and stabilizers.

Bio-yogurt does not cause a phenomenon like bloating and gas in people who are sensitive to lactose.

Probiotic yogurt helps in bacterial balance of the intestinal tract and intestines in particular, strengthens the immune system.

Recommended for children from 9 months.

Yogurt Formula

Symbiosis of lacto and bifid bacteria (yogurt bacteria) for making bio-yogurt at home.

A unique formula contains probiotic bacteria of the type:

L.Casei

L.Bulgaricus

S.Thermofilus

B.Longum

L.Acidophilus

One box contains 4 separate servings of culture (yogurt bacteria) for making probiotic bio-yogurt

Each culture dose (yogurt bacteria) is intended for 1 liter of milk.

From every liter of milk - get 1 liter of bio-yogurt.

Kosher: OU Dairy kosher for foreign dairy eaters with the approval of the Chief Rabbinate of Israel.

It can be used in any pasteurized milk except for low or lactose-free milk. Pasteurized milk needs to be boiled and cooled before the procedure begins.

For the preparation of bio-yogurt, a home appliance for making yogurt or any other electrical appliance that includes a "yogurt" program is required!

From each culture dish can be prepared 1 liter - which is 7 jars of device for making SEVERIN yogurt


Dimensions
Weight 5 grams each serving
Technical characteristics of the yogurt ice cream maker
Packages in the kit 1
Culture dishes in packaging 4
Bacterial dose is intended Per liter of milk
Preparation Time From 9 to 12 hours in a device for making yogurt
Storage Conditions It is recommended to keep in the refrigerator
Kosher OU Dairy Kosher (for foreign dairy eaters), with the approval of the Chief Rabbinate of Israel
Culture has expired 12/2022

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