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Buy 5 packs (20 servings) Bacteria "Yogurt Formula" + 5 packs (20 servings) Bacteria "Bio-Kefir Formula"

5 packs (20 servings) Bacteria
5 packs (20 servings) Bacteria
5 packs (20 servings) Bacteria
5 packs (20 servings) Bacteria
5 packs (20 servings) Bacteria
5 packs (20 servings) Bacteria
New
5 packs (20 servings) Bacteria
5 packs (20 servings) Bacteria
5 packs (20 servings) Bacteria
5 packs (20 servings) Bacteria
5 packs (20 servings) Bacteria
5 packs (20 servings) Bacteria

Pay Attention!

Bio-yogurt retains its bacterial value for only 7 days.

Preparation:
It is recommended to use a glass vessel with a volume of 1.5 liters.
Pour one bag / dose of 5 g. Bacterial powder yogurt-formula into the glass vessel.
Pour a liter of milk into the glass vessel with the bacterial powder of formula yogurt.
Mix well and pour the mixture into the jars of a homemade yogurt maker.
Operate the device for about 9-12 hours according to the taste and texture preference.
Immediately after the end of the procedure and to stop the fermentation procedure, transfer to the refrigerator for at least three hours.

Appetite!

Pay Attention!

Bio-Kefir retains its bacterial value for only 7 days.

Preparation:
It is recommended to use a glass vessel with a volume of 1.5 liters.
PIt is recommended to use a glass vessel with a volume of 1.5 liters.
Pour a liter of milk into the glass vessel.
Pour one bag / dose of 5 g. Culture into milk.
Mix well and close with a cork or with cling film.
Leave on the counter outside the refrigerator for 12 hours in summer or about 20 hours in winter.
After the procedure, mix and refrigerate for at least two hours.

Appetite!

Buy 5 packs (20 servings) Bacteria "Yogurt Formula" + 5 packs (20 servings) Bacteria "Bio-Kefir Formula"
₪299.00
  • Currently out of stock: In Stock
  • Model: 1331
  • SKU: YFKF-5-5
Product Views: 1327

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 Delivery: 14 business days
No special device or electrical device is required to prepare kefir!
For the preparation of kefir, only a glass vessel with a volume of at least 1 liter with a stopper for hermetic closure or cling film is required in order to close the vessel, and prevent air from entering the vessel.
Pour one serving of bacteria into the vessel, pour in a liter of milk, close with a stopper or with cling film and leave on the counter in a shady place for about 12 hours in summer, about 24 hours in winter, or until desired texture and then transfer vessel to refrigerator for at least 3 hours To stop the missing procedure.
To prepare yoghurt based on yoghurt bacteria, it is necessary to maintain a controlled temperature of 41-44 ° C during the entire cooking time. The yoghurt maker is one of the special solutions that exist to maintain a controlled temperature throughout the cooking time.
Currently, there are many household appliances, such as ovens, microwave ovens, multicooker, which already have a program for preparing yoghurt, or you can set the exact temperature of 41-44 ° C for the entire cooking time, for example, the Su-Vid device allows you to cook yoghurt / kefir without the need for a home yoghurt maker.
Yes! You can use any milk you want. If you use "pasteurized" milk from cardboard, it is not necessary to boil the milk before, but only to thaw it at room temperature.
Yes!
You can use any milk you want. We recommend using "super-pasteurized" 3% cardboard milk without any additions of calcium or omega 3. Such milk does not need to be boiled but only thawed after refrigeration to room temperature.
If any other pasteurized milk, or farm milk is used, it must be boiled and cooled before the procedure begins.
Probiotic yogurt is not sweet, as lactose (milk sugar) is eaten by bacteria that secrete lactic acid. Yogurt comes out with a subtle sourness, but for lovers of very sour yogurts - the level of acidity can be increased by the duration of preparation.
The kefir you get is with a very subtle acidity but is not sour.
Probiotic yogurt does not contain sugar, lactose and does not contain gluten!
Ready kefir does not contain sugar, lactose and does not contain gluten!
Ready kefir is recommended to keep in the refrigerator no longer than 7 days.
Kefir for up to 3 days is recommended to drink for people suffering from constipation, from day 4 to day 7 - recommended for people suffering from diarrhea.
Beyond 7 days and up to 14 days, kefir can be used for cooking.
Prepared probiotic yogurt is recommended to keep in the refrigerator no longer than 7 days

Formula yogurt and bio-kefir Formula is a probiotic base for making probiotic yogurt and natural bio-kefir at home, which is an excellent and effective basis for a diet, without preservatives, without gluten, without food coloring. Approved by the Israeli Ministry of Health.

Yogurt formula

Symbiosis of lacto- and bifidobacteria for making bioyogurt at home.

The formula contains probiotic bacteria such as:

L.Casei

L. Bolgarikus

S. Thermofilus

B. Longum

L. Acidophilus

One package is enough for 4 liters of bioyogurt.

Each package contains 4 sachets / individual portions of 5 g.

Each sachet / serving is designed for 1 liter of milk.

From 1 liter of milk, 1 liter of bioyogurt is obtained.

Number of bags / dishes in a package - 4 bags.

Kosher: OU Kosher dairy products for foreign lovers of dairy products with the approval of the Chief Rabbinate of Israel.

It can be used in any pasteurized milk except low lactose milk or lactose free milk.

To make bioyogurt, you must use a household yogurt maker or any other appliance that maintains a controlled temperature throughout the cooking time.


Bio-kefir formula

Symbiosis of lacto- and bifidobacteria for the preparation of biokefir at home.

The formula contains probiotic bacteria such as:

Lactococcus Lactis

Lactococcus Cremoris

Lactococcus diacetylactis

Lactobacillus acidophilus

Bifidobacterium Longum

Bifidobacterium Lactis

One package is enough for 4 liters of biokefir.

Each package contains 4 sachets / individual portions of 5 g.

Each sachet / serving is designed for 1 liter of milk.

From 1 liter of milk, 1 liter of biokefir is obtained.

Number of bags / dishes in a package - 4 bags.

Kashrut: OU - Kashrut Nohri (for foreign dairy producers) with the approval of the Chief Rabbinate of Israel.

It can be used in any pasteurized milk except low lactose milk or lactose free milk.

To prepare biokefir, you do not need a home yoghurt machine or any other electrical appliance.

Bio-kefir formula - probiotic bacteria for making natural bio-kefir at home. The blend contains 6 types of active probiotic bacteria that help in intestinal bacterial balance and add value to the daily diet and the body's immune system.

Technical characteristics of the yogurt ice cream maker
Packages in the kit 10
Culture dishes in packaging 4 מנות נפרדות
Probiotic yogurt 20 servings
Bio-kefir culture 20 servings
Storage Conditions It is recommended to keep in the refrigerator
Kosher OU Dairy Kosher (for foreign dairy eaters), with the approval of the Chief Rabbinate of Israel.
Culture has expired December 2022
Product culture Canada

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